Almond Flour

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  • wcscsm
    ADBB Amateur
    • Aug 20, 2003
    • 3
    #1

    Almond Flour

    Hi Everyone!

    I was just wanting to know your experiences with Almond Flour. Does it taste close to regular flour. I'm looking to use it for baking. I tried the Atkins Bake Mix and did not like that at all. Any advice would be greatly appreciated!
    267/246/175
    Tags: None
    • miredkitty
      ADBB Amateur
      • Nov 24, 2003
      • 12
      #2
      Go to www.lowcarbfriends.com
      Recipe Room
      I have gotten so many recipes from there! They are wonderful!
      Almond flour is ground blanched almonds, it does not have the same flavor, it is richer. Most recipes call for 1/2 almond flour, 1/2 soy protein powder. For rise, you will need to use Wheat Protein Isolate or Vital Wheat Gluten. VWG you can get at the store, WPI you need to order on-line.
      Kimberley
      247/ / 150
      Started Atkins 8/03

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        • Naja
          • Jun 28, 2003
          • 655
          #3
          A gude to nut flours:

          http://www.atkinsdietbulletinboard.c...ic.php?t=21522

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