Almond Flour

[wcscsm]

Hi Everyone!

I was just wanting to know your experiences with Almond Flour. Does it taste close to regular flour. I'm looking to use it for baking. I tried the Atkins Bake Mix and did not like that at all. Any advice would be greatly appreciated!

[miredkitty]

Go to www.lowcarbfriends.com
Recipe Room
I have gotten so many recipes from there! They are wonderful!
Almond flour is ground blanched almonds, it does not have the same flavor, it is richer. Most recipes call for 1/2 almond flour, 1/2 soy protein powder. For rise, you will need to use Wheat Protein Isolate or Vital Wheat Gluten. VWG you can get at the store, WPI you need to order on-line.

[Naja]

A gude to nut flours:

http://www.atkinsdietbulletinboard.com/viewtopic.php?t=21522