Someone posted one on the week-end in response to a question posted by adamuk...I don't remember if it used fresh herbs or dried. Generally, you can substitute fresh for dried, just triple the amount.
Found it... ButtermilkRanch Dressing
1 cup Buttermilk 1 cup mayonnaise
1/2 tsp. Accent (optional, it's MSG which adds flavor)
1/2 tsp. onion flakes
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. parsley flakes
Dump everything into the blender and blend well. Store in refrigerator. I keep some of it in a squeeze bottle. It's a little thin, but easy to squirt all over your salad. If you prefer plain, not buttermilk dressing, substitute sour cream for the buttermilk.
Last edited by JulieB; May 25, 2009, 12:12 PM.
Reason: posted recipe
Julie__________________F/37/5'2"__________________Start April 15, 2009
Milestones:ozers6p4
240 - University grad weight - Met July 29, 2009
213 - 50% of the way to goal - Met October 21, 2009
Onederland - Met December 23rd, 2009
180 - High School grad weight - Met May 5, 2010
163 - No longer obese______
136 - No longer overweight (yes, I know this is lower than my goal weight)
I found this recipe on Linda's site Never thought of making my own, but this looks good and I may have to try it. She's got a another one there also.
RANCH-STYLE SALAD DRESSING
1/4 cup mayonnaise
1 tablespoon sour cream
2 tablespoons heavy cream
1 teaspoon white vinegar
2 drops Tabasco
1/8 teaspoon granular Splenda
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon celery salt
1/4 teaspoon pepper
1/8 teaspoon dill
1/2 teaspoon chives
1 teaspoon fresh parsley, minced
Mix all of the ingredients and chill well before serving.
Makes about 7 tablespoons
Do not freeze
41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi Berra
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