Cheeeeeeeeeeeeeese Please

[Mikaella]

Hey guys! I'm looking for the cheese recipe that you put on p.p. & it melts into cheese crisps. What kind of cheese is best & how long do you bake. I know there was a microwave recipe but I'm better with the oven. If not, no biggie. I'll try to use my microwave for something other than a clock or timer. Ha!

Also, can you help me with the spaghetti squash alfredo recipe. I've wasted so much time searching. I really need to get back to work.

Uh......if you could give me the location of the any crab recipes that would be great! If they're right under my nose, my most sincere apologies for I'm still learning how to navigate around in here.

........going shopping after work.

[Mikaella]

Re: Cheeeeeeeeeeeeeese Please

Anyone?

[Georgiana]

Re: Cheeeeeeeeeeeeeese Please

Cheese crackers. Any cheese is fine as long as it's not processed cheese. What I do is shred my own cheese (the one you buy shredded usually has some starch added to prevent caking) and microwave it on parchment paper. Mom tried to make the crackers in the oven, but they weren't as crispy as the microwaved ones. I'm not sure if the problem is her oven or if they just don't work in the oven...

Spaghetti squash:
http://www.atkinsdietbulletinboard.c...edo-sauce.html
http://www.atkinsdietbulletinboard.c...h-alfredo.html

Crab:
http://www.atkinsdietbulletinboard.c...8032-crab.html
http://www.atkinsdietbulletinboard.c...rab-cakes.html
http://www.atkinsdietbulletinboard.c...ab-cheese.html

Just make sure you are eating real crab, because the fake one is packed with sugars.