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  • cheese danish????

    I know I saw a recipe for making a cheese danish spreading cottage cheese on low carb toast. I just can't remember all the ingredients. Anybody have it???

    TIA Sandi ( down 215 pounds in 4 1/2 years )
    http://www.atkinsdietbulletinboard.c...qk60yv5kyh.png

  • #2
    Re: cheese danish????

    Originally posted by mommiedearest View Post
    Like most people, I quit "doing Atkins" b/c of boredom/lack of variety. Now I see it was a lack of creativity on my part. Thank God (and I really do thank Him) for others who share their great ideas... what a difference this time around. NOW I believe this is a lifestyle I can live with... not just a diet to be endured!

    I found this recipe on here earlier, but didn't have cream cheese... so I ran to the store and as soon as I got home, tore into the package to get started. (I'm on induction day 5 and really missing something sweet!)

    I mixed the ingredients as directed (adding about 1/4 tsp of lemon juice for that 'cheesecake' taste), then sprayed a large plate with butter flavored nonstick spray...poured it on and sprinkled with the *teeniest* bit of cinnamon... then microwaved for about 50 secs.

    The result looked like custard. I let it cool, then I rolled it up like a crepe... and YUM! It is heavenly! I can't wait to make one for my DH who is also doing Atkins. (He's a recovering cheesecake-aholic!)


    Here's the recipe as it was posted by 'Changing': (Bless her heart!)


    Mock Danish
    one serving

    2 oz cream cheese (2)
    1 large egg, beaten(0.6)
    1 packet Splenda(1)
    1/2 teaspoon vanilla extract(0.3)

    Put cream cheese in a small, microwave-safe dish. Microwave on high for about 1 minute or until softened. Remove from microwave. Stir in the egg, Splenda and vanilla extract into the cream cheese. Put back into microwave and cook on high for 2 minutes.

    Total carbs: 3.9 grams
    Fiber: 0 grams
    Net carbs: 3.9 grams
    Cheese allowance: 2
    Sweetener allowance: 1

    *Note: Cream cheeses vary in carb count. So be sure to check your packages. Also note that some people add a tablespoon of fiber supplement to their Mock Danish to give it a more "bready" (sturdy) texture. If you do this, you MUST include the the fiber supplement carbs.

    Kindest regards!
    This is all I could find for you. Hope it helps until you find the one with the cottage cheese.
    START DATE - MARCH 19, 2009




    WAIST WATCH


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    • #3
      Re: cheese danish????

      Linda's Low Carb Menus & Recipes


      .. Its yummy!!






      Sw-226
      Rsw-219
      Cw-...
      Gw-130People who say it can't be done, should not interrupt those doing it.
      My inspiration-Aurbrey Lily (my Daughter) 2.5 years old

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      • #4
        Re: cheese danish????

        I'll have to try that too. I really had my heart set on the toast and cottage cheese one though. Maybe I dreamed it LOL I may have to try and develop it myself. I'm at a point that a slice of low carb bread seems to help keep my weight on target.

        Thanks,

        Sandi
        http://www.atkinsdietbulletinboard.c...qk60yv5kyh.png

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