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  • Hummus?

    I am looking for a good hummus recipe. Preparing for the awesome hummus rung.
    149.8/no weigh/ 119



    1st goal: 139 (earlier weight)
    what the rungs mean to me:
    rung 1 - more veggies
    rung 2 - dairy (some milk in coffee)
    rung 3 - seeds, nuts (mostly sprinkled on salads)
    rung 4 - berries, melon
    rung 5 - wine -
    rung 6 - beans, hummus
    rung 7 - other fruits
    rung 8 - carrots/ potatoes (nah, prolly not)
    rung 9 - whole grains (fresh Dutch breads...)
    Major Goal - 128 lbs/ healthy range
    (on to pre-maintenance)


  • #2
    Re: Hummus?

    You can used canned chickpeas, just drain and rinse them or you can actually soak dried chickpeas and cook them. I use canned because it's easier. Anyhow put 2 cans of drained and rinsed chickpeas into a food processor, add 2 tablespoons sesame paste (AKA tahini), 1-2 cloves of chopped garlic, and 1/3-1/2 cup of good olive oil. Process until smooth. Add salt to taste.

    I also make "hummus" out of other beans like canned lima beans, red beans, pinto beans, etc.
    ~Megs~
    242/141/160 (130)
    dress size 26/10/8
    5'4", Female, May 2, 2003
    My blog:
    http://mformiscellaneous.blogspot.com/

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    • #3
      Re: Hummus?

      Also, use lemon juice. Start with the juice of half a lemon and add more depending on your taste.
      ~Megs~
      242/141/160 (130)
      dress size 26/10/8
      5'4", Female, May 2, 2003
      My blog:
      http://mformiscellaneous.blogspot.com/

      Comment


      • #4
        Re: Hummus?

        Thanks for the recipe, Megs. I'll be starting Rung 6 (skipping 5) in September and I've been looking for ways to use those few tbsp of beans that fit in 5 net carbs.

        Question (might sound crazy). Would a blender work, instead of a food processor?
        "Get action. Seize the moment. Man was never intended to become an oyster."

        -- Theodore Roosevelt

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        • #5
          Re: Hummus?

          Originally posted by Georgiana View Post
          Would a blender work, instead of a food processor?
          I was doing South Beach before this week where you had to have beans every day. Where it's just me eating this stuff, I became a master of small portions cookery. I would freeze 1/2 cup portions of various beans and make different kinds of bean spreads in small portions. I think this will work well in Atkins too as I don't think we can have massive portions of beans in that rung and the stuff doesn't keep in the fridge forever.

          A blender would work except you need to do the beans in small batches. I used a small mini blender called Magic Bullet to make my hummus/bean spreads. There are other brands of small blenders out there too. A large blender would work fine...it's just harder to scoop out a small portion. If you're making a large batch in the blender, mash up the beans first. You may have to periodically stop the blender and manually mix up the ingredients a bit, but it will work.

          p.s. I miss beans/legumes! Can't wait until I get to the bean rung. That's not for a while though.
          Female, 54, 5'6" START DATE: 22JUL09




          Journal of a Shrinking Foodie
          Stats of a Shrinking Foodie

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          • #6
            Re: Hummus?

            Those are great tips! Thanks, mizski.

            Can't wait for September to try new stuff.
            "Get action. Seize the moment. Man was never intended to become an oyster."

            -- Theodore Roosevelt

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            • #7
              Re: Hummus?

              I also add some beans to salads once in a while. But yes the portions have to be small.
              I like hummus a lot too. I just throw some stuff together and hope it works
              Startdate: November 18, 2007. Female 5'2"

              May Challenges 2010
              Push-ups: 450/800
              Abs: 850/1900
              Squats: 650/1200
              Lunges: 500/1000
              Strength: 490/1200
              Running: 50/100 km


              2 Years on Atkins.................. President Challenge Medals earned

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              • #8
                Re: Hummus?

                Thanks for the recipe, will keep this for when i can eat these x
                F/4"11 - SW 269lbs - 16/11/09

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                • #9
                  Re: Hummus?

                  It's amazing with some roasted red pepper thrown in too! And a bit of cayenne pepper if you like it hot. Don't skimp on the lemon juice!
                  24 year old Female, 5'10 SW: 240 CW: 226 GW:130

                  http://www.atkinsdietbulletinboard.c...mpzxnkbe4rsp.p

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