sugar free Pumpkin custard

[LeslieM]

anyone have a recipe for sugar free pumpking custard?

[Anonymous]

I was just checking out the Dessert section of the recipe section of this Board for you and there are some nice recipes for pumkin pie and one for a crustless pumpkin pie which might be similar to what you are looking for.

[Frankie]

I haven't tried this yet, but here's one:

Pumpkin Custard - from Debbie Cusick

1/3 cup heavy cream
1/3 cup water
1/4 cup canned unsweetened pumpkin
1 egg
2T 0-carb protein powder
1/4 cup Splenda (or equivalent sweetener of choice) *OR*
1/4 tsp. Stevia (white powder variety) - equals a 1/4 cup of sugar
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. allspice
Pinch mace
Combine all ingredients with fork, wire whisk or hand mixer. Pour into
small
(2-cup) buttered casserole dish. Bake at 350 degrees F for 30-35
minutes.
Can be served warm (yummy) or cold. When cold it is really good topped
with
whipped cream. Has 8g carbs and 2.3g fibre.