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Reuben Casserole

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  • #16
    Re: Reuben Casserole

    Irish... are those the only 3 ingredients you use in your casserole????....OMG I will have to try the radishes.. but I tell you I cant wrap my head around, thinking the spicey taste goes away....I have a whole package of radishes in my fridge...

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    • #17
      Re: Reuben Casserole

      I made corned beef hash as one of the first Atkins meals I ever had (back in January) using the fried radishes in place of potatoes -- I have it about once a month - it's wonderful!

      Carole
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      • #18
        Re: Reuben Casserole

        I will have to try those fried radishes... but to be honest.. the corned beef, sauerkraut and cheese in a baking dish sounds great too!!

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        • #19
          Re: Reuben Casserole

          Crockpots are wonderful.

          My recipe uses cream cheese as a binder/sauce so using a crockpot reduces the chances of the cream cheese totally breaking down during the cooking. The texture is similar to those hot crab-spinach dips----not meatloaf-like. Besides....everything is cooked, so it just needs some heating.
          ~Megs~
          242/141/160 (130)
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          5'4", Female, May 2, 2003
          My blog:
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          • #20
            Re: Reuben Casserole

            You know, I've never been a big crockpot user. We have one, heck, if you looked hard enough in the garage we might even have 2.
            sigpicWell, I'm half the man I used to be STP

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            • #21
              Re: Reuben Casserole

              I like the crockpot......I will definitely try the Crockpot version as well...... but I need to find more low carb recipes for it....Chad you sound like an awesome cook!!!

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              • #22
                Re: Reuben Casserole

                Thanks, I really enjoy cooking. I doubt I'll win any prizes for it though.
                sigpicWell, I'm half the man I used to be STP

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