Parmesan

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  • ThinSoon
    • Jun 10, 2003
    • 1089

    #1

    Parmesan

    I recently acquire 2 bottles of parmesan cheese.. .don't ask how...


    what are some good induction options to use this?

    Thanks!
    Tracey
    SW 158/ CW 149.5 / Final goal ?? 125-130

    5'5.5 - 47 years young

    My Journal

    Boot Camp - April 19-23
  • atkinsgal08
    ADBB Admiral
    • Aug 23, 2007
    • 5787

    #2
    Re: Parmesan

    You can use it to "bread" chicken.

    You can sprinkle it on vegetables.
    J.

    "Your life will never change until you change your choices."

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    • ThinSoon
      • Jun 10, 2003
      • 1089

      #3
      Re: Parmesan

      Thanks, I could use that to bread my chicken tonight!

      Tracey
      SW 158/ CW 149.5 / Final goal ?? 125-130

      5'5.5 - 47 years young

      My Journal

      Boot Camp - April 19-23

      Comment

      • mission to lose
        • Feb 21, 2004
        • 3102

        #4
        Re: Parmesan

        Originally posted by ThinSoon View Post
        Thanks, I could use that to bread my chicken tonight!

        Tracey
        I "SECOND" That suggestion from Atkinsgal---


        Definitely to bread chicken. That's all I use it for.
        There is a recipe I think from Linda, and she possibly calls them Chicken Nuggets.

        I pour a touch of cream over chicken tenderloins in a bowl so that the cheese sticks better, then coat in the parm cheese, and fry in peanut oil and butter. I have not tried baking them yet. SO GOOD!

        Let us know how they turn out!
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