sour cream sauce recipe

[fivebyfive]

need a recipe for a sour cream sauce..

[MotherOfGizmo]

Sour Cream Sauce? What are you putting it on? There are lots of sauces you can make using sour cream.

[MotherOfGizmo]

Here's a couple, like I said above though, it would help to know what you're planning on using it on

Horseradish Cream Sauce
1 cup sour cream
3 tablespoons prepared horseradish
2 teaspoons lemon juice
2 scallions, finely chopped
salt and pepper to taste

Combine all ingredients thoroughly. Cover and chill until ready to serve. Serve over roast beef.

Mustard Cream Sauce

1 tablespoon butter
1 tablespoon vegetable oil
1 garlic clove, crushed
2/3 cup medium dry white wine
2/3 cup sour cream
2 tablespoons mild whole grain mustard

Heat the butter and oil in a large frying pan and fry the garlic for 1 minute without browning it. Add the wine then add the sour cream and mustard. Cook for 2 to 3 minutes, stirring. Serve hot with pork chops

[fivebyfive]

sour cream for enchiladas

[NulloModo]

As in to put on top? Generally what I've seen at most mexican restaurants is just plain old sour cream for that portion. What is the consistency/flavor/color/etc of what you are going for?

[MotherOfGizmo]

Yea, for enchilada's I use just plain old sour cream.

[fivebyfive]

sour cream sauce for sourcream enchilladas.its a cooked sauce not cold sr cream

[not2late]

This is the closest thing I can find that fits your description five.

http://www.cooks.com/rec/doc/0,1726,145169-244200,00.html

It uses flour to thicken it. The flour is vital because it keeps the sour cream and milk from 'breaking' when heated. Pre-atkins I had a recipe for hungarian creammed carrots that used a similar sauce...

[MotherOfGizmo]

OK Fivebyfive, I had never heard of or seen it, but here is the recipe!

Chicken Enchilada Recipes

The Sour Cream Sauce

A rich white sour cream sauce for chicken enchilada recipes.
Lets make this easy!

If we use 12 oz carton of sour cream then use 12 ozs of chicken broth and etc. 1 heaping tablespoon of butter, pinch of cumin, 1/4 teaspoon of garlic powder or 1 diced garlic clove. Salt to taste, 1/2 teaspoon should do it.

Bring to a boil. Slowly add 4 or 5 tablespoons of flour dissolved in cold water, using whip or cooking spoon, till desired consistency. When using flour or corn starch, I will always mix more than I use, easier to throw away some, than to have to stop and mix more.

Looks like you'll need to find a way around the flour/cornstarch though.