Hi, Anyone have a beef jerky recipe that they have actually tried & that is safe for Induction?
I have a recipe that is pretty much marinating the beef in a combo of Liquid Some & soy sauce then sprinkly with Tony Chachere's seasoning. I know Liquid Smoke has molasses in it & the seasoning mix doesn't say sugars - it does say "and other ingredients" which could mean sugars.
Anyways, I sure could use a good Induction safe beef jerky recipe!
Thanks bunches, Jane
I have a recipe that is pretty much marinating the beef in a combo of Liquid Some & soy sauce then sprinkly with Tony Chachere's seasoning. I know Liquid Smoke has molasses in it & the seasoning mix doesn't say sugars - it does say "and other ingredients" which could mean sugars.
Anyways, I sure could use a good Induction safe beef jerky recipe!
Thanks bunches, Jane

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