"No Dough" pizza in Chicago (Lou Malnati's, Bloomi

[Dan Leithem]

just tried it tonight.....really GOOOOD!

They make it with a thin sausage base as the crust and you can have it topped with whatever you want! I just had cheese and tomato sauce, I'm guessing my 6" serving was about 12g carbs (cheese and sauce)........it was BETTER than what I remember actual crusted pizza tasting like

I'm not sure if this Chicago chain has frozen products/grocery pizza but I'm willing to bet others will follow their example

[JackiG]

Sounds good, I live 45 miles from Chicago, I will have to go check it out.

Thanks!

[jedijew]

i love lou's so when i found out they had a crustless pizza, i needed a towel!! holy shiznit! it was incredible. cost the same as a reg pizza and i could eat a large by my self ( that crust REALY fills you up) with crust two pieces tops. it well worth the try.