"No Dough" pizza in Chicago (Lou Malnati's, Bloomi

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  • Dan Leithem
    ADBB Amateur
    • Sep 24, 2003
    • 20
    #1

    "No Dough" pizza in Chicago (Lou Malnati's, Bloomi

    just tried it tonight.....really GOOOOD!

    They make it with a thin sausage base as the crust and you can have it topped with whatever you want! I just had cheese and tomato sauce, I'm guessing my 6" serving was about 12g carbs (cheese and sauce)........it was BETTER than what I remember actual crusted pizza tasting like

    I'm not sure if this Chicago chain has frozen products/grocery pizza but I'm willing to bet others will follow their example
    5'8 Age: 32
    officially started Atkins on 9/19/03, ended Atkins 4/16/04.......now living a low carb lifestyle

    252/146/152
    Tags: None
    • JackiG

      Moderator Emeritus
      • Nov 17, 2003
      • 193
      #2
      Sounds good, I live 45 miles from Chicago, I will have to go check it out.

      Thanks!
      Female, 33 years old, 5'9"
      Start weight 230
      Current weight 156

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        • jedijew
          ADBB Amateur
          • Jan 21, 2004
          • 12
          #3
          i love lou's so when i found out they had a crustless pizza, i needed a towel!! holy shiznit! it was incredible. cost the same as a reg pizza and i could eat a large by my self ( that crust REALY fills you up) with crust two pieces tops. it well worth the try.
          start 8.1.03
          then 315
          now 210

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