I think I am going to Black Angus tomorrow. I am guessing that I will probably order the regular sirloin, or possibly salmon. I don't know anything about carbs on their menu.
Also, what about salad dressings?
Any knowledgable people out there that can give advice for this restaurant?
Also, what about salad dressings?
Any knowledgable people out there that can give advice for this restaurant?





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