I seem to do okay with chicken ka prow, which is a spicy basil chicken that I'm pretty sure has low carbs if any. The sauce appears to be unthickened and the only sweet flavor comes from the basil. I can't guarantee it though.
I bring my own low carb noodles to Asian restaruatns. I use shirataki, also known as konnyaku, konjac or Japanese yam flour noodles. Good stuff, and quite healthy and low carb.
Beware of sugar hidden in Asian food however. It's everywhere, in the sauces, the spices, the sauteed dishes and even in the rice.
I love thai food after living there for 3 years. I want to goto a Thai resterant here in Dallas. but im not sure what to get. I really want some panang chicken
237/198/185
started 28 July 2003
16 Aug 2003 lost 20lbs goal
5 Sept 2003 210lbs
10 Setp 2003 lost 30lbs goal
29 Setp 2003 200lbs goal
1 pounds left for next goal (lost 40lbs)
Went to Typhoon! for lunch today (6 locations all in the Northwest) and had their house salad with Thai BBQ chicken and a Thai dressing on top -- VERY TASTY. Also had a bite of my friend's pineapple curry (only I had a bite of the chicken, not pineapple). Typhoon is gooood.
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