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Dressing Serves:10
CarbsPerServing:17g total Effort:Easy
Ingredients:
1 cup mayonnaise ¼ cup egg substitute
¼ cup grated parmesan cheese 2 tablespoons water
2 tablespoons olive oil 1 ½ tablespoons lemon juice1 tablespoon anchovy paste
2 cloves garlic – pressed 2 teaspoons sugar
½ teaspoon coarsely ground pepper ¼ teaspoon salt
¼ teaspoon dried parsley – crushed fine
How to Prepare:
Combine all ingredients in a medium bowl. Use an electric mixer
to beat ingredients for about 1 minute.
2. Cover bowl and chill for several hours so that flavors can
develop. Makes approximately 2 cups.
This dressing keeps for weeks and weeks in the fridge in a covered
container (if it’s even around that long).
CarbsPerServing:17g total Effort:Easy
Ingredients:
1 cup mayonnaise ¼ cup egg substitute
¼ cup grated parmesan cheese 2 tablespoons water
2 tablespoons olive oil 1 ½ tablespoons lemon juice1 tablespoon anchovy paste
2 cloves garlic – pressed 2 teaspoons sugar
½ teaspoon coarsely ground pepper ¼ teaspoon salt
¼ teaspoon dried parsley – crushed fine
How to Prepare:
Combine all ingredients in a medium bowl. Use an electric mixer
to beat ingredients for about 1 minute.
2. Cover bowl and chill for several hours so that flavors can
develop. Makes approximately 2 cups.
This dressing keeps for weeks and weeks in the fridge in a covered
container (if it’s even around that long).