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Grandma's Eggplant Salad

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  • Grandma's Eggplant Salad

    1 large white eggplant, whole
    1 small white onion, minced
    2-3 T olive oil (to your liking)
    salt

    So simple. Cook whole eggplant your favorite way. I like to peel the skin, then microwave covered for 10-12 minutes until soft. Mash with a fork until smooth, add minced onions and oil, season with salt, and mix well. This has been one of my favorite salads since I was a kid. Now my portions are smaller and I've had to up the oil quantity to make it more atkins friendly, but it's still a 10 to me!

    makes about 4 1/2 cup servings
    __________________________________________________
    F 30 5'2" 145/139/120
    http://www.fitday.com/WebFit/PublicJournals.html?Owner=bugout429
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