Cauliflower Potatoes

[Anonymous]

This is the best recipe EVER!! This tastes just like a loaded baked potato!

Cook 2 1/2 cups cauliflower until tender but firm. Chop into pieces
about the size of hash browns. Mix 1 cup sour cream, 1/2 cup grated
cheddar(medium is good), the chopped white parts of 3 green onions,
3/4 tsp salt and 1/4 tsp pepper. Stir in cauliflower. Place in greased
baking dish and sprinkle 1/4 cup grated cheddar on top. Bake @ 350 for 20
minutes or until heated through. Crumble 3 slices cooked bacon on top
and sprinkle on the chopped tops of the green onions. Serves 5 at 4.4
carbs each. Reheats well in the micro but freezes really badly.

The green onions & bacon *really* make this dish special!

There were NO leftovers, as my family scarfed this right up! ENJOY!!

Melody

[Bren]

These are FANTASTIC!! unfortunately, did not get my full serving as the family went ga-ga over them!!! Thanks so much for sharing!!

[Desertthorn]

Ooo yum, had this for our anniversary dinner and it was "to die for". If you have anymore of these excellent recipes, raisin2girls, please post them. Yummy.

[Christineanne]

This is a wonderful recipe........for just the hubby and me, it easily made two meals and was just as good reheated in the microwave.

[tminer]

Thank you for posting this recipe. I loved it! It was great!

Thanks again,
Tami

[Misty]

Thank you sooooooo much rainin2girls, this is definately a keeper, can't wait to try them myself! Misty

[kkwicked]

OH YUM!

[Bivit]

I'm going to try making these in a crock pot for a party we are going to tonight, I'll let you know how they turned out. I've made them the regular way and LOVE them!

[Dtermined]

I just made this and wow. I usually taste everything before baking. And I tasted this for spices and decided not even to bake it. I was alone for dinner so, wasnt worried about pleasing others.

Unbaked this is like a wonderful sour cream potatoe salad. I did add a bit more bacon, and used yellow onion instead of the green onions but it is delicious.

[Tex]

I added a can of chopped green chiles for a change of pace. It was great!!

[last chance]

I've tried this recipes twice...boiling the cauliflower the first time and nuking the second. They end up wet and grainy. Do they ever get smoooooooth or am I cooking them wrong? Everyone raves about them and all I get is yuk. Then again...I'm no great cook

[Tex]

I always steam mine and they come out OK. I think the key is a fine dice, kind of like hash browns. I've never tried it, but if you want to try for completely smooth, you might try running the cooked cauliflower through a food processor. It's OK to experiment!

[P. Honey]

What size/type of baking dish has everyone used for this?

[mere150]

Potluck success

I made this dish for a potluck at work this week, a co-worker just called me for the recipe!! It was sooo good and soooo easy and soooo not cheating. I did however make one change, I didn't have a full C of sour cream in the fridge so I added some softened cream cheese to the mix.

[CptAstros]

Im going to have to try this one...