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This is wonderful. It is appropriate once you are at the berry and nut rung. Omit the nuts and it is still wonderful.
Spinach Strawberry Salad
1 pound spinach, washed and stemmed
1 pint sliced strawberries
1 Cup roasted pecan halves- roast 15 minutes at 300 degrees.
For the dressing:
1/3 Cup white vinegar
3/4 Cup Splenda
1 ½ tsp. minced onion
1 Cup oil
1 tsp. dry mustard
1 tsp. salt
1 ½ T. poppy seeds
Prepare dressing in blender by adding all ingredients but the poppy seeds; stir those in last. Toss spinach in dressing. Place half dressed spinach in a salad bowl then add a layer of strawberries, reserving some for the top. Add rest of spinach and garnish with reserved berries and pecans. Serve immediately. Serves 8-10.
This looks beautiful in a clear bowl. Enjoy!
Spinach Strawberry Salad
1 pound spinach, washed and stemmed
1 pint sliced strawberries
1 Cup roasted pecan halves- roast 15 minutes at 300 degrees.
For the dressing:
1/3 Cup white vinegar
3/4 Cup Splenda
1 ½ tsp. minced onion
1 Cup oil
1 tsp. dry mustard
1 tsp. salt
1 ½ T. poppy seeds
Prepare dressing in blender by adding all ingredients but the poppy seeds; stir those in last. Toss spinach in dressing. Place half dressed spinach in a salad bowl then add a layer of strawberries, reserving some for the top. Add rest of spinach and garnish with reserved berries and pecans. Serve immediately. Serves 8-10.
This looks beautiful in a clear bowl. Enjoy!
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