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Ruby Tuesday's creamy mashed cauliflower
this receipe came out of "top secret receipes"
Its supose to be the same exact receipe that they use to make this at ruby tuesday. Hope everyone enjoys
heres the receipe
ruby tuesday creamy mashed cauliflower
1 head cauliflower
3/4 cup water
1 tbls corn starch
1/3 cup heavy cream
1 teaspoon sugar
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp garlic powder
1/8 tsp onion powder
1. divide a head of cauliflower into florets that are all roughly the same size. steam cauliflower peices over boiling water for 15-20 minutes or until tender. drain and toss in a bowl of ice water to stop cooking.
2. when cauliflower has cooled, put them in a food processor along with 1/2 cup water. puree the cauliflower on high speed untill smooth, but with a few peices of small bits for texture.
3. pour all of puree into medium sauce pan. dissolve the cornstarch in the remaining 1/4 cup of water and add the solution to the cauliflower.
4. add the cream, salt, white pepper, garlic powerd, and onion powder to the caulifflower and stir. set the saucepan over medium heat and cook, stiring often for 5-10 minutes or until thick.
makes three 3/4 cup servings
9 net carb according to book
Its supose to be the same exact receipe that they use to make this at ruby tuesday. Hope everyone enjoys
heres the receipe
ruby tuesday creamy mashed cauliflower
1 head cauliflower
3/4 cup water
1 tbls corn starch
1/3 cup heavy cream
1 teaspoon sugar
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp garlic powder
1/8 tsp onion powder
1. divide a head of cauliflower into florets that are all roughly the same size. steam cauliflower peices over boiling water for 15-20 minutes or until tender. drain and toss in a bowl of ice water to stop cooking.
2. when cauliflower has cooled, put them in a food processor along with 1/2 cup water. puree the cauliflower on high speed untill smooth, but with a few peices of small bits for texture.
3. pour all of puree into medium sauce pan. dissolve the cornstarch in the remaining 1/4 cup of water and add the solution to the cauliflower.
4. add the cream, salt, white pepper, garlic powerd, and onion powder to the caulifflower and stir. set the saucepan over medium heat and cook, stiring often for 5-10 minutes or until thick.
makes three 3/4 cup servings
9 net carb according to book
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