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I made this lastnight with some poached salmon .. yu-um
for 2 people.
1/2 peeled and thinly sliced jicama (approx. 1 cup)
1 cup of peeled and thinly sliced cucumber, no seeds
1 tbs red wine vinegar
1 tbs mayo
i added the jicama to a bowl and mixed with vinegar. then tossed in cucumber and mixed in the mayo, a little at a time. the sauce should be creamy and a consistancy of half and half. the cucumber will draw out some water too .. so it will thin out. pop it in the fridge for about 1/2 hour to let ingredients get happy together.
enjoy
for 2 people.
1/2 peeled and thinly sliced jicama (approx. 1 cup)
1 cup of peeled and thinly sliced cucumber, no seeds
1 tbs red wine vinegar
1 tbs mayo
i added the jicama to a bowl and mixed with vinegar. then tossed in cucumber and mixed in the mayo, a little at a time. the sauce should be creamy and a consistancy of half and half. the cucumber will draw out some water too .. so it will thin out. pop it in the fridge for about 1/2 hour to let ingredients get happy together.
enjoy