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Kale with Cream
1-3/4 pounds kale
2 tablespoons butter
2 tablespoons heavy whipping cream
pinch nutmeg
salt and freshly ground pepper
2 tablespoons stock
Wash the kale and strip the leaves from the stalks, then plunge into briskly
boiling salted water and cook until tender, 20-30 minutes. Drain well and
chop finely. In a saucepan combine the butter, cream, nutmeg, salt, and
pepper; then add the kale and the stock. Mix well and cook until well heated
and the sauce is slightly reduced.
1-3/4 pounds kale
2 tablespoons butter
2 tablespoons heavy whipping cream
pinch nutmeg
salt and freshly ground pepper
2 tablespoons stock
Wash the kale and strip the leaves from the stalks, then plunge into briskly
boiling salted water and cook until tender, 20-30 minutes. Drain well and
chop finely. In a saucepan combine the butter, cream, nutmeg, salt, and
pepper; then add the kale and the stock. Mix well and cook until well heated
and the sauce is slightly reduced.
