Tweet
This is similar to the red/orange bottled French Dressing.
American-style French Dressing
makes 2 cups
1 1/2 cups olive oil
1/2 cup vinegar
3/4 teaspoon salt
2 teaspoons Splenda(not the packets)
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon white pepper (you can use black pepper instead)
1/2 teaspoon dry mustard
Combine all the ingredients in a jar with a tight fitting lid. Shake well before using. Can be stored tightly covered in the refrigerator.
Per Fitday
For the whole thing, total carbs= 10, fiber = 1, net carbs=9
Per 2 tablespoon serving net carbs= 0.6 grams
Makes a decent marinade for chicken, too!
American-style French Dressing
makes 2 cups
1 1/2 cups olive oil
1/2 cup vinegar
3/4 teaspoon salt
2 teaspoons Splenda(not the packets)
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon white pepper (you can use black pepper instead)
1/2 teaspoon dry mustard
Combine all the ingredients in a jar with a tight fitting lid. Shake well before using. Can be stored tightly covered in the refrigerator.
Per Fitday
For the whole thing, total carbs= 10, fiber = 1, net carbs=9
Per 2 tablespoon serving net carbs= 0.6 grams
Makes a decent marinade for chicken, too!