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Creamy Cucumber Salad

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  • Creamy Cucumber Salad

    I simply adapted this from my old recipes (substituting Splenda where it calls for sugar). It can't be more than 2 carbs per cup.

    Ingredients:
    1 1/2 C. Mayo (Real)
    1/2 C. Splenda
    2 to 3 TBSP. Vinegar
    A couple of dashes of Salt & Pepper
    4 Medium cucumbers peeled and sliced
    1 onion sliced


    How to Prepare:
    Mix together and refigerate in an airtight container overnight. Yum - Yum! These will never go to waste.

  • #2
    This recipe is GREAT! Thanks!

    These will never go to waste
    I made this as a side with supper - and they were GONE before my family finished their main meal!

    Hubby & Kids Loved it! So did I!

    This is a Definate keeper!

    Thanks so much for the Great Recipe!

    255/223/whatever the good Dr. A. takes away!
    100+ Challenge!

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