Fried Cauliflower

[MotherOfGizmo]

Fried Cauliflower
4 servings

preconditions: Blanch cauliflowerettes for about 5 minutes

Ingredients:

Head of Cauliflower
2 eggs, beaten
1-2 cups Parmisan Cheese
Garlic Powder to taste
Oil

Preparation Method:


Mix cheese and garlic powder together.

Dip flowerettes into the egg, coat with cheese and fry in oil until brown

http://www.lowcarb-recipes.net/recipes/Main-Dish/Fried-Cauliflower.html

[MotherOfGizmo]

This also is yummy for zuccini, onions and mushrooms!

[mrslee44]

I think I'll be needing stock in Parmsean Cheese. What an ideal.

I'll be doing this next time I do a veggie fry.

robin

[MotherOfGizmo]

I think I'll be needing stock in Parmsean Cheese. What an ideal.

I'll be doing this next time I do a veggie fry.

robin

I know what you mean! I usually buy 2 canisters of at a time!

Hey do you happen to have any good recipes for a nice dip to go with the fried veggies?

I used to get a dip at a local restaurant that tasted like it had sour cream and horseradish but I was never able to recreate the exact taste. Know of any dips recipes like that?

[mrslee44]

Combing sour cream, mayo and horseradish is something I like.

I also like the package ranch and crumble blue cheese in it. And the dried vegetable mix with sour cream is good.

Outback has a really good dip that's spicy and served with their blooming onion.

I wonder if I could find that. Here it is:

1/2 cup mayonnaise
2 Tbls. grated horseradish
2 tsp. tomato ketchup - LC ketchup or tomato sauce
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. cayenne pepper
1 pinch dried oregano
1 dash black pepper


Hey 2big...can we call this Whoosie Dip it has horseradish - LOL...

Robin

:hug

[MotherOfGizmo]

That sounds good Robin! Hey I wonder if that is the same sauce that they serve with their Crab Cakes? John loved that sauce. And they finally have crab meat on sale here so I was going to pick some up and make him some crab cakes...it would be great if i could re create their sauce, he'd be thrilled!

[vanillagirl]

Sounds great, yummy

[Momtofour]

Re: Fried Cauliflower

I tried these today and they were yummy! I forgot to blanch them first, but they turned out just fine. I used a half can of parmessan for 1 head of cauliflower.

[MotherOfGizmo]

Re: Fried Cauliflower

I did this with zucchini last nite (no blanching of course) turned out great!