Ok I don't know if this is already on this board anywhere, but I thought I'd add it again just in case..... when I was little my Mom went to a party and came back with the recipe for an hor d'oeurve that I absolutely loved..... I've been making it for a snack ever since, and the best part is.... its totally induction-friendly!
All you do is take a slice of ham, spread cream cheese liberally on top, place a dill pickle spear in the center and roll it up. Then slice cross-wise, and you end up with a little plateful of pickle pinwheels (I always ate them with a toothpick) ..... sounds odd, but definitely worth a try, I promise! :laughing
All you do is take a slice of ham, spread cream cheese liberally on top, place a dill pickle spear in the center and roll it up. Then slice cross-wise, and you end up with a little plateful of pickle pinwheels (I always ate them with a toothpick) ..... sounds odd, but definitely worth a try, I promise! :laughing




Caution I BITE!

F/5'5"/22 yrs old
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