It's good stuff. I just had some tonight. I could have fooled myself if blindfolded into thinking I was having a grilled cheese sandwich.
The cheese you're looking for is called "frying cheese". I found it in Wal Mart, up by the deli in their eccentric cheeses section.
ensive
All it takes is a skillet, medium heat, a little olive oil, a knife, and 5 minutes. Keep the pan on medium heat - this stuff burns very fast.
It gets crispy and brown on the outside, but gooey and melted on the inside. It's quite good, if a little salty. I have no idea why, except that perhaps it has something to do with how it fries in the pan instead of melting into a pile of goo. Also, this cheese is not designed to be eaten straight out of the package - it's very dry and bland. After you cook it, though, it gets better.
The cheese you're looking for is called "frying cheese". I found it in Wal Mart, up by the deli in their eccentric cheeses section.
All it takes is a skillet, medium heat, a little olive oil, a knife, and 5 minutes. Keep the pan on medium heat - this stuff burns very fast.
It gets crispy and brown on the outside, but gooey and melted on the inside. It's quite good, if a little salty. I have no idea why, except that perhaps it has something to do with how it fries in the pan instead of melting into a pile of goo. Also, this cheese is not designed to be eaten straight out of the package - it's very dry and bland. After you cook it, though, it gets better.




I'm back on the wagon 01/22/07. 


Try this recipe: 
July 2 2005 

, 5'9
TWICE!!!! (10/06 and 1/07!!!)
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