Laura's faux potato chips

[Anonymous]

This is a nice fake chip for those craving salt and chrunch. Cheddar cheese seems to burn more quickly and is a pain to get off the sheet if it does.

Laura's faux chips

Ingredients:

Shredded parm cheese
shredded assiago cheese


Heat the oven to 400 F
Sprinkle the cheese into small clumps on a cookie sheet
bake until golden brown (approx 10 min)
scrap off sheet immediately and let cool
they'll look like lace cookies

they store well in an airtight container. I make batches and snack on a few at a time.

)
enjoy

The carb counts for this would depend on how much cheese you use.

[TexasApril]

If you use a silpat liner (it's a silicone sheet sold at most kitchen stores) it won't stick at all. Nothing sticks to them! They are awesome!

[LindaJay]

At Sam's club you can buy a big container of mixed shredded Italian cheeses -- Asiago, Parm, Reggio and something else - -anyway there are four cheese in it. It makes a great combo for the cheese crispies! Actually, now that I think about it, EVERY cheese I've tried this way is great!

[fr1endly2]

another way to avoid sticking is use the new REYNOLDS release foil....then they dont stick at all!!!!! I love these, i use these type crackers when the family is having tacos! THats my shell!

[MotherOfGizmo]

You can make them on top of the stove in a nonstick skillet or in the microwave on parchment paper, its quicker, easier and I've never had any problems with sticking!