I just made these this evening (I discovered I had all the ingredients appropriate! Joy!!) with the notable addition of 1/8th of a cup of Splenda since I need to water down the taste of the flax a bit. I also made this with vanilla whey powder which seems a little bland, but next time when I add a little almond extract it'll be perfect. Enjoy, and THANKS 2BIG!!
(http://www.lowcarbrecipes.org/recipe.cgi?action=view_recipe&id=1812&recipe=2BIG' S+FLAX+SEED+MEAL+MUFFINS&category=Cakes,+Cookies+a nd+Muffins)
3 cups flax seed meal
1 cup whey protein powder flavor of choice I used choclate, berry, vanillia and banana so far
2 teaspoons baking powder 1.5 cups water
1/4 cup of oil or butter
1 egg
Otional 1 t of extract of choice
How to Prepare:
(http://www.lowcarbrecipes.org/recipe.cgi?action=view_recipe&id=1812&recipe=2BIG' S+FLAX+SEED+MEAL+MUFFINS&category=Cakes,+Cookies+a nd+Muffins)
3 cups flax seed meal
1 cup whey protein powder flavor of choice I used choclate, berry, vanillia and banana so far
2 teaspoons baking powder 1.5 cups water
1/4 cup of oil or butter
1 egg
Otional 1 t of extract of choice
How to Prepare:
You mix the dry stuff and the wet stiff and then mix it all together. use the oil 1/4 cup measure to put a heaping 1/4 cup in each muffin tin and bake 325 for 15-20 min.
I eat them plain, with cream cheese, cream cheese mixed with pumpkin and pumpkin pie spice or I use the plain whey and add garlid and itailan herbs, and in OWL pb and added nuts and or berries to the batter. They are very versital and the flax gives it a slight nut flavor.
the nutritional info for them from fitday.com
source grams cals %total
Total: 186
Fat: 12 111 65%
Sat: 2 17 10%
Poly: 5 43 25%
Mono: 5 44 25%
Carbs: 8 10 6%
Fiber: 5 0 0%
Protein: 13 51 30%
Alcohol: 0 0 0%
I make flax seed meal whey protein induction legal muffins all the time. I make 12 at a time and freeze them. I don't use salt or sweetener in my cooking so you'd need to add sweetener equal to 1/4 cup of sugar if you like normal sweet muffins.
I eat them plain, with cream cheese, cream cheese mixed with pumpkin and pumpkin pie spice or I use the plain whey and add garlid and itailan herbs, and in OWL pb and added nuts and or berries to the batter. They are very versital and the flax gives it a slight nut flavor.
the nutritional info for them from fitday.com
source grams cals %total
Total: 186
Fat: 12 111 65%
Sat: 2 17 10%
Poly: 5 43 25%
Mono: 5 44 25%
Carbs: 8 10 6%
Fiber: 5 0 0%
Protein: 13 51 30%
Alcohol: 0 0 0%
I make flax seed meal whey protein induction legal muffins all the time. I make 12 at a time and freeze them. I don't use salt or sweetener in my cooking so you'd need to add sweetener equal to 1/4 cup of sugar if you like normal sweet muffins.










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