This is my variation on a flax cookie recipe I enjoyed.
2 heaping tablespoons flax
2 tablespoons Vanilla whey protein powder
1.5 tablespoons melted butter
1/4 teaspoon cinnamon
1 teaspoon Splenda
Mix the dry ingredients, bind with melted butter. Add pinches of flax if the recipe looks too wet. Spread out about a quarter to a half inch thick on a piece of wax paper/saran wrap and microwave for about 2 minutes or until butter no longer visibly bubbles. It will not be crunchy but instead crumbly. Carefully spoon/scrape into a bowl and serve with heavy cream (cut cream with water if you prefer). This is INCREDIBLY filling, so while it looks like a little it really blows up in your stomach. It really tastes like cereal without any of the pork rinds business involved.
2 heaping tablespoons flax
2 tablespoons Vanilla whey protein powder
1.5 tablespoons melted butter
1/4 teaspoon cinnamon
1 teaspoon Splenda
Mix the dry ingredients, bind with melted butter. Add pinches of flax if the recipe looks too wet. Spread out about a quarter to a half inch thick on a piece of wax paper/saran wrap and microwave for about 2 minutes or until butter no longer visibly bubbles. It will not be crunchy but instead crumbly. Carefully spoon/scrape into a bowl and serve with heavy cream (cut cream with water if you prefer). This is INCREDIBLY filling, so while it looks like a little it really blows up in your stomach. It really tastes like cereal without any of the pork rinds business involved.





What would we do without it?


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