Mushroom caps
Pork or Italian Sausage
Parmesan Cheese
Roll the pork or Italian sausage into little balls. Roll the balls in Parmesan cheese. Stuff the balls in the mushroom caps. Bake at 350 until sausage is done.
Pork or Italian Sausage
Parmesan Cheese
Roll the pork or Italian sausage into little balls. Roll the balls in Parmesan cheese. Stuff the balls in the mushroom caps. Bake at 350 until sausage is done.

