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  • Pepperoni Nachos

    I kinda stole an already posted idea and modified it, and it's really rather yummy


    Take you pepperoni and micro it on a paper towel for 45 second.

    Scoop the pepperoni onto a place and cover with 2 oz of mozzerella cheese, a little bit of chopped green onion and 2-3 slices of jalapeno.


    It's soooo yummy Pepperonis are still crispy and they are "loaded" like nachos. You could probably even put a spoon of sour cream and salsa if you like

  • #2
    thanks

    Thanks so much yes they are good!!!

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    • #3
      After you put the mozzarella on the pepperoni, do you microwave it again? I gotta know. Please post.
      MJ
      194.5/174/120

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      • #4
        Thank you for this recipe! I tried it and loved it. I modified it a little though. That is what I Love about it, you can adjust it based on what your in the mood for.
        I love mushrooms, so I take and place the mushrooms on a cookie sheet, place a mushroom slice on each pepperoni piece, top with mozzarella cheese, jalapeno pepper, whatever you like. Just adjust the carb count based on what you use. I put them them under the broiler for just a couple of minutes and there nice and crispy and chewy at the same time. One hint though for placing them in the oven, take them off the cookie sheet immediately after they come out of the oven and place them on a paper towel to soak up some of the excess oil.

        Thank you so much for the recipe!
        Robin 246/221/170

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        • #5
          OMG - the Pepperoni is so Good!

          I didn't have any of the other ingredients except for the Pepperoni, so I nuked like you said. OMG, That was SOOOO good. Too bad, I only had two slices of pepperoni left.

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          • #6
            Going to give these a shot, sounds good!
            ~Shane~
            Started 8/21/03
            Start: 64" Waist
            Current: 56" Waist

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            • #7
              try turkey pepperoni!

              I make these using turkey pepperoni from hormel! Far fewer calories and less fat but still crispy!!
              172/165/150 (12 days in)

              "Man looks at outward appearance, but the Lord looks at the heart!"

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              • #8
                Wahoo! Can't wait to get to the grocery store! If we can only keep our daughter from wiping out the pepperoni...

                It sounds great. I may have to do some experimenting...I'll post my results soon.

                In Christ,
                Trotter
                Start: 420
                Current: 332
                Goal: 230-
                Net Loss: 88

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                • #9
                  This is very good! I just tried it, i needed a snack because dinner will not be ready for a few hours yet....it was an AWESOME snack and filled up my hunger for now :icondance

                  I WANNA LOOK LIKE THAT AGAIN ^^^^^








                  SW-154
                  CW-150
                  GW-120
                  Height- 5'4 1/2
                  Sex-F

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                  • #10
                    I love making pepperoni crackers. I do the same thing with cheese. Gordon's Foods (GFS) - if you have one near you - has some great sliced cheddar that is pretty cheap for the amount you get. I think it's less than $6 for 2 pounds or so. They come with little pieces of paper between them, which is nice. I just take one slice and nuke it for about a minute. Pretty handy and easy!

                    Sam's Club probably has about the same thing. I think they are all the same company. Those crispy pepperoni make good dipping crackers, too. We use ALOT of pepperoni and cheese around here.......hubby is a cheese freak. Plus, we snack on pepperoni right out of hand around here, and even did that pre-Atkins. :nod

                    It's also good snacking to take a piece of cheese, lay on a few jalapeno slices, nuke 'til crispy and have a spicy cheese cracker. The options are endless! :joy

                    We do more snacking around here when the weather is hot because i REFUSE to cook! :yikes Nothing like standing over a hot stove when it's 95 degrees outside!
                    This is my simple religion. There is no need for temples; no need for complicated philosophy. Our own brain, our own heart is our temple; the philosophy is kindness. H H T Dalai Lama



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                    • #11
                      Re: Pepperoni Nachos

                      I like making "Flying Saucers" for a snackie.

                      I take a cube of mozzarella, and sandwich it between 2 pepperonis and nuke it for about 15 seconds. The two pepperonis start to curl and soeetimes fuse together into a flying saucer of cheesy love!

                      Happy happy Joy Joy
                      Sharron - Musical Theatre Geek! Female, age 49 -
                      Second time arounder - started Atkins 2/2001 @440 lbs LOST 150 GAINED 110
                      Restarted 6/1/05 for the FINAL TIME @ 431 lbs Lost 80 Atkins
                      Came back 10/1 after losing 109 additional on Weight Watchers
                      Weight on 9/30/07 239.8! Lowest EVER!
                      If we aren't supposed to eat animals, why are they made of meat?

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                      • #12
                        Re: Pepperoni Nachos

                        Originally posted by Amenia
                        I kinda stole an already posted idea and modified it, and it's really rather yummy


                        Take you pepperoni and micro it on a paper towel for 45 second.

                        Scoop the pepperoni onto a place and cover with 2 oz of mozzerella cheese, a little bit of chopped green onion and 2-3 slices of jalapeno.


                        It's soooo yummy Pepperonis are still crispy and they are "loaded" like nachos. You could probably even put a spoon of sour cream and salsa if you like
                        i will try the recipe- sounds good but i also wanted to say how great you look in your weight loss journey.
                        [url=http://www.TickerFactory.com/weight-loss/wjuHGvk/]

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                        • #13
                          Re: Pepperoni Nachos

                          Evening snack conversation:

                          Him: Wow, that smells good, what is it?

                          Me: Try one. (Handing him a pepperoni crisp)

                          Him: (Eyeing it suspiciously) What IS it?

                          Me: Don't be such a baby. Just try it.

                          Him: 'crunch' OH! YUM! Can you make more?

                          Me: (smugly) Nuke 'em on paper towels for a minute. It's so easy you can do it.



                          Thank goodness we found pepperoni on sale at the bulk foods place yesterday. A big hit at my house!! Thank you!
                          Beady Little Blog: http://strangeandwunnerful.blogspot.com/

                          The Daily Blog: http://wwwmustagotlost.blogspot.com/

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                          • #14
                            Re: Pepperoni Nachos

                            is this induction friendly? I love nachos
                            Loana (F) 30years old 5'7"
                            been married for 10 years to the love of my life
                            Mom of 3 boys
                            Brendan(7)
                            Ethan (5)
                            Dylan(4)




                            SW-221(9/15/2009) CW-221 GW-165

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                            • #15
                              Re: Pepperoni Nachos

                              yes nuked pepperoni legal toppings are induction legal but this isn't going to taste like nachos.
                              if you want tasting like nachos try the nuked cheese "chip" with some salsa counted against your induction veggie limits and cheese limits.
                              by the book atkinseer

                              started 6/1/02 at 313
                              goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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