fried cheese sticks **induction friendly**

[Cobra Dan]

i just posted this in the recipes... but you go guys/gals... enjoy!

http://www.lowcarbrecipes.org/recipe.cgi?action=view_recipe&id=2276&recipe=fried%20cheese%20sticks&category=Appetizers

[StephieSue]

Thanks Dan - gonna try that probably this weekend!

[MotherOfGizmo]

After coating the cheese you might want to pop it in the freezer until its solid, that way when you fry it you won't have all the cheese running out all over the place by the time the outside is crispy.

[FunkyFabDiva]

Re: fried cheese sticks **induction friendly**

Can you give another link for this recipe? Thank you.

[MotherOfGizmo]

Re: fried cheese sticks **induction friendly**

I think there is something wrong with the cookbook, that's why his link dosen't work, I'll let the powers that be know about it.

[MotherOfGizmo]

Re: fried cheese sticks **induction friendly**

I confirmed that they are having problems with the recipe site, they are working on it so that link should be ok once they get the site working again.

[FunkyFabDiva]

Re: fried cheese sticks **induction friendly**

I confirmed that they are having problems with the recipe site, they are working on it so that link should be ok once they get the site working again.

Thank you.

[Cary]

Re: fried cheese sticks **induction friendly**

I guess instead of soy you can use atkins bake mix, althought I don't think that'd be induction friendly. Sound yummy other wise.
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Mozzarella Sticks

By : Tammi Kushnerik

Mozzarella cheese sticks ( I use the peelable ones)
1/3 cup Parmesan Cheese
2 Tablespoons soy flour (atkins mix??)
seasoning salt
1 egg (beaten)
oil for deep frying

Mix parm cheese,seasoning salt & soy flour together place in a ziplock bag.
Cut your cheese sticks in half, place in a bowl with the beaten egg, then place the cheese sticks into the ziplock bag shake till well coated once coated place into hot oil for approx. 45seconds Remove and eat while warm.