Cold Crab Dip - Induction Safe

[kellypa2678]

This is a recipe I have had for years. Not quite sure where I got it, but its good.

2 - 8oz cream cheese
2 green onions chopped
2 tbsp prepared horseradish
2 - 6oz cans crab meat or 12oz fresh lump crab meat

Soften the cream cheese alittle, then chop the green onions. Then mix it all together really well. Thats it.

32 Servings

FAT 5G
CHOLESTEROL 25MG
SODIUM 80MG
CARB 0.6 G
DIETARY FIBER 0.1 G
PROTEIN 3.3 G

This is really good with the flax crackers (equal ground flax w/ equal water) and also is good with the cheddar cheese chips.

[Atkid]

Re: Cold Crab Dip - Induction Safe

That looks really good, I think I will try making it by a 1/2 recipe cause I'd probably ended up wolfing half of it down myself.

[kellypa2678]

Re: Cold Crab Dip - Induction Safe

Yes that is a really good idea. I will try cutting back mine next time. Its really good too. I hope you like it. One thing that came to mind when I was looking in my recipe box is that it has horseradish in it, and I think I read somewhere on here that that is a dieretic (sp?) and cause a whoosie. Not sure, but its good to eat anyhow.

[Atkid]

Re: Cold Crab Dip - Induction Safe

Yes it is suppose to be a diuretic but I eat it almost everyday and unfotunately for me no whooshies!

[kellypa2678]

Re: Cold Crab Dip - Induction Safe

If you don't mind, please stop back and let me know how you like it. I am going to make some tonight.

[Ashamai]

Re: Cold Crab Dip - Induction Safe

Most prepared horseradish contains sour cream. But I suppose that is included in the carb count. Is there recipe for the cheddar crackers on here? Or are we talking store-bought?

[Ashamai]

Re: Cold Crab Dip - Induction Safe

Most prepared horseradish contains sour cream. But I suppose that is included in the carb count. Is there recipe for the cheddar crackers on here? Or are we talking store-bought?

NVM I found it!

[kellypa2678]

Re: Cold Crab Dip - Induction Safe

Horseradish in a jar (like Kelchner's) that you buy at the grocery stores has sour cream in it?

[kellypa2678]

Re: Cold Crab Dip - Induction Safe

I just looked online at the stuff I use and it's by Kelchner's and it doens't have sour cream added. Its just shreading in a jar.

[Ashamai]

Re: Cold Crab Dip - Induction Safe

Ah..the wording was "PREPARED" some that are called prepared are cut with sour cream to decrease some of the intensity. I tend to buy just pure horseradish..I like the kick!

[Atkid]

Re: Cold Crab Dip - Induction Safe

Ah..the wording was "PREPARED" some that are called prepared are cut with sour cream to decrease some of the intensity. I tend to buy just pure horseradish..I like the kick!

Please let me know what kind you buy. I think mine is pure horseradish but I eat it almost everyday and don't get that woosh. Maybe what you buy may be better. Do you have the brand name?

[kellypa2678]

Re: Cold Crab Dip - Induction Safe

I don't blame you, I like that too. I should try it with fresh. I love this stuff so much. Be careful as it can be addicting. Oh, I wanted to mention that the recipe calls for 2 - 6oz can of crab meat, but I always buy the fresh lump crab meat, I think it tastes better like that. But its good just the same with the canned crab meat.

[Ashamai]

Re: Cold Crab Dip - Induction Safe

Please let me know what kind you buy. I think mine is pure horseradish but I eat it almost everyday and don't get that woosh. Maybe what you buy may be better. Do you have the brand name?

I am on my way to the store in a bit..I plan on making this so I will bbiab to let you know!

[Atkid]

Re: Cold Crab Dip - Induction Safe

I am on my way to the store in a bit..I plan on making this so I will bbiab to let you know!

Great thanks!

[Ashamai]

Re: Cold Crab Dip - Induction Safe

Great thanks!

and of course...I forgot! I"ll do it tomorrow!