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You won't be disappointed!
This recipe is by George Stella, it's not exact but this is how I made mine.
10 slices of deli ham
1/4 cup of Mt. Olive sweet relish - sweetened with Splenda (4 Net Carbs)
8oz cream cheese (room temperature) (6 Net Carbs)
2 teaspoons finely minced onion (will vary depending on onion - 2-3 Net Carbs)
Mix the cream cheese, onion and relish together in a bowl. Spread a layer on each slice of ham and roll up. Eat. Then go eat another
All of the filling will not fit in only 10 roll-ups. I refrigerated the rest as I could use it again at least 3-4 more times. If you use the filling sparingly you can have 40 (not all at one time, please!) ham roll-ups for a total of 12-13 carbs.
This mixture is downright intoxicating. The sweet relish mixed with the onion is a combination that is delicious.
This recipe is by George Stella, it's not exact but this is how I made mine.
10 slices of deli ham
1/4 cup of Mt. Olive sweet relish - sweetened with Splenda (4 Net Carbs)
8oz cream cheese (room temperature) (6 Net Carbs)
2 teaspoons finely minced onion (will vary depending on onion - 2-3 Net Carbs)
Mix the cream cheese, onion and relish together in a bowl. Spread a layer on each slice of ham and roll up. Eat. Then go eat another
All of the filling will not fit in only 10 roll-ups. I refrigerated the rest as I could use it again at least 3-4 more times. If you use the filling sparingly you can have 40 (not all at one time, please!) ham roll-ups for a total of 12-13 carbs.
This mixture is downright intoxicating. The sweet relish mixed with the onion is a combination that is delicious.
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