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  • Pickled eggs

    I've always loved these, but the jars in stores contain sugar and are expensive. I just found this recipe online which looks like a great way to help use up an open can of the chipotles in adobo sauce. Looks like the only substitution would have to be the sugar.

    Chipotle and Adobo Pickled Eggs - Allrecipes

    So my question would be - will the eggs absorb carbs from the other ingredients along with flavor? Or would the eggs still only be .5 carb?

  • #2
    Re: Pickled eggs

    Originally posted by mizjewels View Post
    I've always loved these, but the jars in stores contain sugar and are expensive. I just found this recipe online which looks like a great way to help use up an open can of the chipotles in adobo sauce. Looks like the only substitution would have to be the sugar.

    Chipotle and Adobo Pickled Eggs - Allrecipes

    So my question would be - will the eggs absorb carbs from the other ingredients along with flavor? Or would the eggs still only be .5 carb?
    Hi! Thanks for sharing the recipe.
    health information
    information on healthy diet

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    • #3
      Re: Pickled eggs

      too good I may try these but with Pickle juice instead of the mix in the recipe .
      I have some hot pickle juice that may be good on eggs
      25 years old, 5'4, start 1/8/09, start weight 163, Current weight 151.5, Goal weight 110

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