I came up with this while really craving cereal one evening, and playing around with different ideas. This is one of those recipes that may sound too wierd to even give it a shot, but if you love cereal try it!
3 tbsp heavy whipping cream
2 tbsp water (optional but helps)
1 packet Splenda
1 handful pork rinds
cinnamon powder
Pour the whipping cream, water, and Splenda into the bottom of a cereal bowl. Add several dashes of cinnamon, and stir. The cinnamon will remain kind of clumpy, but that's okay. Add the pork rinds a few at a time (I like to use the smaller bits that collect at the bottom of the bag for a more cereal-like effect, but you could always crush larger ones) and stir them as best you can until all rinds are covered with the cream mixture. It's IMPORTANT that the rinds get covered, the soggier the better. You'll be able to hear them snap, crackle, and pop at this point.
dig in with a spoon and enjoy!
It's induction legal!
1 serving = 3 carbs
Carbs will differ depending on what kind of cream and how much Splenda you use.
3 tbsp heavy whipping cream
2 tbsp water (optional but helps)
1 packet Splenda
1 handful pork rinds
cinnamon powder
Pour the whipping cream, water, and Splenda into the bottom of a cereal bowl. Add several dashes of cinnamon, and stir. The cinnamon will remain kind of clumpy, but that's okay. Add the pork rinds a few at a time (I like to use the smaller bits that collect at the bottom of the bag for a more cereal-like effect, but you could always crush larger ones) and stir them as best you can until all rinds are covered with the cream mixture. It's IMPORTANT that the rinds get covered, the soggier the better. You'll be able to hear them snap, crackle, and pop at this point.
dig in with a spoon and enjoy!
It's induction legal!
1 serving = 3 carbs
Carbs will differ depending on what kind of cream and how much Splenda you use.
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