Is beef jerky an acceptable snack on Induction?

[Scooterjam]

Re: Is beef jerky an acceptable snack on Induction?

I love making home-made beef jerky. (Gosh, these days you have to mortgage your house, sell your car, sell your kids, just to buy a small bag of beef jerky....and it's full of corn syrup, fructose, sugar this blah blah blah.....)

The cool thing is, all you need is a little imagination and patience, and you can make awesome jerky.

That reminds me...I think it's time too post a Scooter-Jerky Recipe....

heh-heh!! Thanks guys!

have a a good one!!

[Miata2k]

Re: Is beef jerky an acceptable snack on Induction?

I found this one on the web from http://www.beefjerky.com/recipe.html. Very simple and looks pretty good. You can also use ground beef and roll it into little snakes to make jerky like a SlimJim.

1 lb boneless top round steak or
1/2 c liquid smoke
1 t black pepper
1 t salt
1/2 c soy sauce
1 t red pepper flakes

trim all fat from beef
place into a freezer until firm
slice into thin strips
place into a large shallow bowl
combine remaining ingredients-mix well
pour over beef, weight down with a plate
cover and chill for 4-24 hours
drain well and pat dry with a clean towel
arrange onto a rack, in a single layer
place into a shallow baking pan
bake @ 250 degrees for 3-4 hours, until dry to the touch remove from oven
and allow to air dry for 24 hours
store into a tightly covered glass jar
serve at room temperature