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  • #1

    NACHOS

    This is so simple I don't know why I didn't think of it sooner.

    Place some fried pork skins on a plate. Cover them with grated cheese (I use longhorn cheddar) and then sprinkle some sliced jalapenos or green chile on top of each pork rind. Nuke in microwave until cheese is melted.

    These are great and one of my favorite snacks now.
    Started Atkins May 15, 2003 193/168/130
    Hapily Married, 57 yrs old
    New Mexico lady who loves chile, red or green.

    God Bless America -- America, Bless God
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  • #2
    I'm going to try some when I get home. What a great idea.



    41 pounds down and counting

    If you don't know where you are going, you will wind up somewhere else. - Yogi Berra

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    • #3
      Sounds yummy! I've also used and enjoyed the Atkins Crunchers chips for nachos and salsa on occasion.

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