Why ACV but not vinegar?

[jsj0305]

Why is taht? I don't understand why one type of vinegar, but not another? Any ideas?

I thought about this b/c I was going to make agg salad, but I cannot have mayo b/c of the vinegar.

[2big4mysize]

Re: Why ACV but not vinegar?

first use the ACV as the vinegar and make your own mayo we have several recipes in the data base for them.

appearently if you have the ACV with the unfiltered stuff the theory is that stuff does more good for you then the possible containination from the spores that might be in it. they call the stuff the "mother" and are not talking about the commercial grade stuff in the store. you are looking for a very special type ususally the organic has it or unflitered has it the cloudy stuff on the bottom of the bottle.

[jsj0305]

Re: Why ACV but not vinegar?

Yea I have that One I had to get it from GNC. Raw unfiltered ACV. The brand is BRAGG and it says on the label"with the mother" it was like 6 bucks! LOL

[jsj0305]

Re: Why ACV but not vinegar?

and it is USDA organic.

So the good is supposed to outweigh the bad, in this case. But if their is spore contamination it could still not help, right?

[2big4mysize]

Re: Why ACV but not vinegar?

http://www.lowcarbrecipes.org/recipe...=Other+Recipes

ACV repie for mayo

http://www.lowcarbrecipes.org/recipe...=Other+Recipes

lemon juice mayo