Hello everyone, I hope we all had a good weekend.
Let me just start by saying that I have been on the board for about 6 weeks now. When I first started induction, I wasn't doing it properly, I was eating nuts and berries, and of course I lost no weight (although I did feel great). After I cut out those foods, even though I lost only a few pounds, I lost quite a few inches off my waist. Since then I have lost a total of ten inches off my waist and 20 pounds, and it feels great, but it took a lot of hard work - I just never seemd to have the results that others were boasting of, and the energy boost was, well, not as spectacular as when I tried atlkins four years ago. I've always wondered wether or not I had a yeast problem. Foggy, unclear thinking, bloating, constipation, I have a white tongue (not to sound like a teenager, but it's so gross), and my husband can DEFINITLY attest to the mood swings.
So this morning, I took the spit test, and the results were of course what I suspected. Because I felt this would be the outcome, I've spent the last week putting my energies into giving up coffee - I never thought I could do it, but there you go. I'm over the headaches and other complaints, and it feels good to know that I have kicked yet another destructive habit. But the yeast is still there, so I plan on following the book to the letter. I will do it for the six weeks, and I am sure the yeast will be taken care of. But how do you reintroduce resricted foods to your diet? Is six weeks long enough? How will I know that they are gone, just by doing the spit test again? Has anyone else killed off the yeast in their body, only to have it return? I know I will never, ever return to a lifestyle that includes flour, sugar, refined carbs, processed foods, but will that be enought to keep the yeast at bay for good?
Any advice would be great, thanks so much,
Maeg
Let me just start by saying that I have been on the board for about 6 weeks now. When I first started induction, I wasn't doing it properly, I was eating nuts and berries, and of course I lost no weight (although I did feel great). After I cut out those foods, even though I lost only a few pounds, I lost quite a few inches off my waist. Since then I have lost a total of ten inches off my waist and 20 pounds, and it feels great, but it took a lot of hard work - I just never seemd to have the results that others were boasting of, and the energy boost was, well, not as spectacular as when I tried atlkins four years ago. I've always wondered wether or not I had a yeast problem. Foggy, unclear thinking, bloating, constipation, I have a white tongue (not to sound like a teenager, but it's so gross), and my husband can DEFINITLY attest to the mood swings.
So this morning, I took the spit test, and the results were of course what I suspected. Because I felt this would be the outcome, I've spent the last week putting my energies into giving up coffee - I never thought I could do it, but there you go. I'm over the headaches and other complaints, and it feels good to know that I have kicked yet another destructive habit. But the yeast is still there, so I plan on following the book to the letter. I will do it for the six weeks, and I am sure the yeast will be taken care of. But how do you reintroduce resricted foods to your diet? Is six weeks long enough? How will I know that they are gone, just by doing the spit test again? Has anyone else killed off the yeast in their body, only to have it return? I know I will never, ever return to a lifestyle that includes flour, sugar, refined carbs, processed foods, but will that be enought to keep the yeast at bay for good?
Any advice would be great, thanks so much,
Maeg














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