She is an adult diabetic, type 2. After watching me with growing interest over a year, seeing my progress and how I ate, she made the decision about a month ago to get rid of caffeine and most really high carb foods (for her that was mostly diet soda with aspartame and caffeine, chips and chocolate) and then start Atkins.
She drinks nothing but water, plenty of it. She chooses her induction foods wisely, follows the rules. She hasn't lost a pound.
Why? She cannot tolerate any of the usual meds prescribed for type 2 diabetics. They cause severe gastrointestinal issues. So, her doc has her on insulin.
The good news is that she has been needing to reduce the insulin every few nights since she started. The bad news is, of course, this is because of the blood sugar lows. Instead of using chololate for these times, she has been using glucophage, but that adds about 12 carbs, the wrong kind of carbs. I suspect this keeps her from getting into and staying in ketosis.
I mentioned to her I think I have read that diabetics on Atkins have used legal induction foods to counteract the lows, so a couple of mornings ago she used zuchinni to deal with a low. She said it took longer to recover from it, but she felt much better afterward than she does when she uses either chololate or the glucophage.
Could any of you give advice as to which induction legal foods have worked best for you in this situation?
She drinks nothing but water, plenty of it. She chooses her induction foods wisely, follows the rules. She hasn't lost a pound.
Why? She cannot tolerate any of the usual meds prescribed for type 2 diabetics. They cause severe gastrointestinal issues. So, her doc has her on insulin.
The good news is that she has been needing to reduce the insulin every few nights since she started. The bad news is, of course, this is because of the blood sugar lows. Instead of using chololate for these times, she has been using glucophage, but that adds about 12 carbs, the wrong kind of carbs. I suspect this keeps her from getting into and staying in ketosis.
I mentioned to her I think I have read that diabetics on Atkins have used legal induction foods to counteract the lows, so a couple of mornings ago she used zuchinni to deal with a low. She said it took longer to recover from it, but she felt much better afterward than she does when she uses either chololate or the glucophage.
Could any of you give advice as to which induction legal foods have worked best for you in this situation?








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