Traditionally, long distance runners consume massive amounts of carbohydrates to "fuel" their runs. Particularly the two days before a race date, runners begin "carbo-loading" which includes consuming super rich carb-dense foods.
I'm running a 1/2 marathon in November and not certain about the right nutrition. I'm finishing up my 2nd week of induction and have noticed that incorporating daily jogs has really left me a little more tired than usual in the evenings. Perhaps things will change as I continue on the Atkins diet??
Really my main concern is nutrition before race day...if there's another distance runner on the boards I would love to hear their experiences. Thanks!
I'm running a 1/2 marathon in November and not certain about the right nutrition. I'm finishing up my 2nd week of induction and have noticed that incorporating daily jogs has really left me a little more tired than usual in the evenings. Perhaps things will change as I continue on the Atkins diet??
Really my main concern is nutrition before race day...if there's another distance runner on the boards I would love to hear their experiences. Thanks!



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