I just got the results of my physical this week.
The Results:
Resting Heart Rate 66 (which is really low. It represents that I am getting pretty fit)
Blood Pressure 120/80 (pretty good)
Measured High Ketone levels in my urine (which meant that I was in ketosis, when they did the physical. The doctor thought it was because of fasting before the physical, but WE know that it is due to burning more fat with Atkins rather than storing glucose)
Here is the dilema and I am not sure, why this is an issue, but then I am not a doctor.
Triglycerides = 69 (in the optimal range)
LDL (bad cholesterol) = 124 (in the near optimal range)
HDL (good cholesterol) = 85 (in the optimal range)
Total cholesterol = 223 (in the borderline high range)
How do you go from being in the optimal to near optimal range in all categories, but when it is figured together, end up with borderline high cholesterol??? The doctor wants me to cut out red meat, eggs, and saturated fats and come back in three months to have it checked again. Not sure how I can do that on Atkins. I would think that all of the other numbers DO NOT support that. In fact, I would say that it is evident that my body is becoming a fat burning machine and actually operates better with fat in my system. Then again, I am not a doctor! I am just puzzled. Am I missing something???
The Results:
Resting Heart Rate 66 (which is really low. It represents that I am getting pretty fit)
Blood Pressure 120/80 (pretty good)
Measured High Ketone levels in my urine (which meant that I was in ketosis, when they did the physical. The doctor thought it was because of fasting before the physical, but WE know that it is due to burning more fat with Atkins rather than storing glucose)
Here is the dilema and I am not sure, why this is an issue, but then I am not a doctor.
Triglycerides = 69 (in the optimal range)
LDL (bad cholesterol) = 124 (in the near optimal range)
HDL (good cholesterol) = 85 (in the optimal range)
Total cholesterol = 223 (in the borderline high range)
How do you go from being in the optimal to near optimal range in all categories, but when it is figured together, end up with borderline high cholesterol??? The doctor wants me to cut out red meat, eggs, and saturated fats and come back in three months to have it checked again. Not sure how I can do that on Atkins. I would think that all of the other numbers DO NOT support that. In fact, I would say that it is evident that my body is becoming a fat burning machine and actually operates better with fat in my system. Then again, I am not a doctor! I am just puzzled. Am I missing something???






Needless to say, I am not going to change a thing, except possibly doctors if it comes down to it!














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