Good idea..might be a little too peppery for me, but I would do it with some peppers and maybe some broccoli or something.
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Here's a question for some of you wizes out there. I cook my pot roast in one bottle of beer, and the rest water and beef boulian cubes directly porportionate to the amount of beer and water. The roast comes out SUPER tender and delicious. Since I don't drink the broth, how do the carbs from the beer count? Do you think it is a great amount?
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