Well, on Monday I'm getting back on track. I will be inducting with brand new starter photos, measurements, and Fitday account. I'll be restrting exercise too as soon as I have clearance to do so with my c-section. I'll also recommit to at least 1 gallon of water per day to drink. Tuesdays will become my day in which I cook all day long to have things prepped so I can't fail.
I have 3 things I need to ask about because my mind isn't working right now.
1: I know we're allowed several olives per day...does that mean pimentos are ok or no? If they are, how many would be allowed?
2: I know that flax isn't on the induction list so theoretically it isn't allowed, but I've seen people suggest it when people are constipated even inductees...so is flax ok or not?
3: Soy flour...ok or not? I'm thinking not, but can't remeber which phase. Anyone able to refresh me? It's been almost a year and with the new baby I don't have time to reread the book right now so I need any help I can get.
Anyway, if anyone can remind me of this info, I'd sure appreciate it. I am looking very forward to being back on the boat with everyone!
I have 3 things I need to ask about because my mind isn't working right now.
1: I know we're allowed several olives per day...does that mean pimentos are ok or no? If they are, how many would be allowed?
2: I know that flax isn't on the induction list so theoretically it isn't allowed, but I've seen people suggest it when people are constipated even inductees...so is flax ok or not?
3: Soy flour...ok or not? I'm thinking not, but can't remeber which phase. Anyone able to refresh me? It's been almost a year and with the new baby I don't have time to reread the book right now so I need any help I can get.
Anyway, if anyone can remind me of this info, I'd sure appreciate it. I am looking very forward to being back on the boat with everyone!




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