Soggy Chicken Syndrome

[remote29]

Hello:

I have a problem. The problem is "soggy chicken".

Basically: I bake or fry some chicken pieces and then either put them into a ziplock or into a small tupperware type container.

The next day I microwave it for lunch and it is just soggy-ish. It's a major turn off to how it was the delicious night before.

Anyone have any suggestions to fix this problem?

Thanks,

Jason

[killerbombshell]

Re: Soggy Chicken Syndrome

Try using a toaster oven instead of the microwave. That's the only way I've found to get most foods to come back to life like I've just made them.

[Analog6]

Re: Soggy Chicken Syndrome

And wrap it in alfoil rather tahn plastic (you'll have to take the foil off if you microwave, of course). I always foil wrap my leftover meat of any kind to keep it nice and stop the soggies.