Dinner help....ASAP!!

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  • JeNN_in_2008
    ADBB Amateur
    • Oct 02, 2007
    • 39

    #1

    Dinner help....ASAP!!

    I have some thin cut boneless pork chops for tonight.....

    How should I fix them??
    I usually just bake them but thats was when I used shake n bake on them

    Any suggestions?!?!?!?!?





  • JeNN_in_2008
    ADBB Amateur
    • Oct 02, 2007
    • 39

    #2
    Re: Dinner help....ASAP!!

    ....and can I have green beans on induction???





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    • bradybunch
      ADBB Admiral
      • May 01, 2006
      • 5316

      #3
      Re: Dinner help....ASAP!!

      i grill mine on the george foreman and yes you can have green beans.
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      • hrgillespie
        ADBB Admiral
        • Aug 16, 2007
        • 2429

        #4
        Re: Dinner help....ASAP!!

        I love my pork chops baked .......... coat them thinly with oil and then sprinkle on salt, pepper, and garlic powder. When they are about 5 minutes from done coat them on top with a thin coating of ranch dressing (paint it on with a basting brush) and sprinkle with cheddar cheese ........ oh man they are good!

        Served up with caul and broc ......... yum yum!


        Heidi
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        • Grant
          ADBB Admiral
          • Dec 29, 2006
          • 2874

          #5
          Re: Dinner help....ASAP!!

          OK, I don't know where I got this recipe but it's really good and quite simple.

          6 chops, about 3/4" thick
          1/2 c. grated Romano cheese
          4 T. soft butter
          1 tsp. minced garlic
          1 tsp. oregano
          dash pepper
          1/2 tsp. salt

          Broil chops 6-8 minutes. Turn and broil 4-5 minutes, or to desired doneness. Blend remaining ingredients. Turn chops over, spread butter mixture on top of hot chops, allow to remain on grill until cheese melts, forming a "crust" on top of meat.
          Grant
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