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with chicken again. After all those years of lofat food and eating dry,boneless, skinless chicken breasts (when I was good that is) I'm loving doing baked chicken breasts with bone and skin on. Tastes so much better. I still don't eat the skin, really don't care for it, but the meat is so tender and not dry at all. mmmmmmmmm
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Re: I'm fallin in love
I really do feel you there!
I just started Atkins after being a vegetarian for a year and a half.. So all this meat I can eat now; I had forgotten how good it was!
Yay for yummy chicken! -
Re: I'm fallin in love
I love fat. pork fat on ribs and roasts. Duck skin, all crispy and fatty underneath. The fatty edge of a grilled steak. Olive oil drowning my veggies. A bit of butter here and there (that's a taste thing----it has to be cultured butter)
No wonder I failed at low calories diets
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Re: I'm fallin in love
Chicklady, I like some of those fatty things too, butter, olive oil...but I never acquired the taste for the fat on the meat. If a pork chop is done on the grill and the fat is crispy, then, ok...but for some reason not chicken or turkey skin.Comment
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Re: I'm fallin in love
I love crispy chicken skin. I often buy a cooked roast chicken and remove the skin for using the meat in recipes but instead of throwing the skin pieces away I lay them in a roasting dish and re-roast it till it is crispy and delicious.
My husband thinks it is gross
, but I think it makes a great snack. 
Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
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Re: I'm fallin in love
Originally posted by Elizellen View PostI love crispy chicken skin. I often buy a cooked roast chicken and remove the skin for using the meat in recipes but instead of throwing the skin pieces away I lay them in a roasting dish and re-roast it till it is crispy and delicious.
My husband thinks it is gross, but I think it makes a great snack.
My mother used to crisp up chicken, duck or goose skin, then crumble it and put it on buttered bread, in dumplings, in egg salad, etc....as though it were bacon. I think it's yummmmmmmmy!Comment
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Re: I'm fallin in love
maybe I'll have to make the skin really crisp and try it again.Comment
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