Thursday 7/3/08

[Chicklady]

Good morning all

Who is doing what for the long weekend?

[Chicklady]

Re: Thursday 7/3/08

OOPS Guess the title should have said Roll Call, eh? Time for bed

[SwissMiss]

Re: Thursday 7/3/08

Good night Chick ... and good day to all the fellow CC'ers who are checking-in today. I've been creating, rather experimenting lately making legal (unbaked) desserts. So far I've made a "Raspberry-Cream-Dream" which is suitable for OWL and contains mainly Cream Cheese, Heavy Cream, Greek Jogurth, Raspberries, Sweetener and an some lemon juice.

Yesterday eve I made an induction legal "Heavenly-Lemon-Cream" which is just made of Cream Cheese, Heavy Cream, Lime and Lemon juice, lemon peel and sweetener ... one portion has only 4 netcarbs! It's fluffy and creamy and just... heavenly! I even freeze them, so I have a substitute for ice cream!

Delicious...

[fat4now]

Re: Thursday 7/3/08

Good night Chicklady, hi SwissMiss, hope everyone is doing well. Those "dessert creations" sound wonderful. Have a nice holiday or weekend

[Sherri]

Re: Thursday 7/3/08

Good Morning Chick, Salima, F4N and everyone who checks in
Sweet dreams Chick! Any plans for the fourth?
Salima, those sound like nice deserts. Enjoy!
F4N, happy fourth to you!
I'll be in the kitchen today preparing salads, marinating meats and creating an Atkins friendly desert for Sierra. I'll be having Berries for my desert. I'm still on my sweetner fast, today will be 142 days without sweetners.
Wishing everyone a great Low Carb Thursday!
Drink your water, that's an order.
Love ya, Sherri

[Clarasassycat]

Re: Thursday 7/3/08

Hello everyone! Im drooling after reading about the desserts! lol However Ive decided not to indulge in even the induction friendly ones as it makes my sweet tooth return
Last day of work for me this week, then on to a busy weekend! Im gonna need some mental strength on Saturday as we are going to a birthday party/4th of July celebration at the in-laws and there will be tons of temptation there!
Off to prepare the daily meals and get together my water for the day. Gonna be a light day as I seem to have caught the flu from my son. Have a great day fellow CC'ers!

[LaceyLooWho]

Re: Thursday 7/3/08

Hello all. I have been busy at the grocery store this morning and am getting ready to try my first ever batch of oopsie rolls. The idea of a bun for my burger just sounds so wonderful right now! Hope I get this recipe right, hehe
Have a great day!

[Chicklady]

Re: Thursday 7/3/08

Ok LaceyLoo What the heck is an oopsie roll?

[Keetje]

Re: Thursday 7/3/08

Hi everyone,

Keetje signing in. Have had an incredibly busy day today. Back on the straight and narrow now and feeling a lot better for it.

I hope everyone has had a good day.

Keetje

[khesan]

Re: Thursday 7/3/08

Moring everyone. Lacy let me know how they turn out been thinking of trying them myself. I seem to be losing and gaining the same kg over and over whats that about starting to get very frustarted. Not eating anything not allowed no sweetners no caffine This happens to me all the time think my body is just had it lol.
Have a good one everyone.
Hugs

[Keetje]

Re: Thursday 7/3/08

Hi Wendy,

What a nuisance about that kilo that keeps recycling itself!

Have you thought about posting your menu in that section for reviewing menus, perhaps there is something that you might be missing?

It would be nice to get rid of that naughty kilo for once and for all!

Keetje

[Sherri]

Re: Thursday 7/3/08

Here you go Chick



Cleochatra's Best Ever Revol-Oopsie Rolls


3 large eggs
1 pkg Splenda
dash of salt
pinch of cream of tartar
3 ounces cream cheese (not Tbsp!) Do not soften!

Preheat oven to 300 degrees.

Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out.

Makes 6@ about 85 calories a piece, >1 carb per

You can find it here: The Lighter Side of Low Carb

She has a graphic on this post that shows pictures of all the stages in making these rolls.

But thats not all:



Oopsie BLT and Oopsie Pizzas

[fat4now]

Re: Thursday 7/3/08

Hi khesan, really frustrating to stall. Do you use Fitday.com? It has cleared the fog a little for me. Thought i was eating 25 carbs and found out it was more like 60 Helped me to list my foods for a day too.

Cheers,
f4n