UK - Feeling OK Ice Cream

[Labarum]

http://www.feelingok.co.uk/prodpage.asp?ProdID=5428

Just made this up for the first time - exactly to recipe.

Very nice, but mix comes out very thick and on transfer to Philips Ice Cream Maker the barrel is soon coated with a high fat content film which builds up as the machine runs. End result is good and very rich. I am wondering if more water added to the double cream will cure the coating problem and produce a better result.

Anyone with experience?

[Labarum]

I did try a batch just as I made the Keto mix - same result - a very good ice cream from my Philips Ice Cream Maker

US Keto Recipe
8 fl oz (240 ml) Heavy Cream (I use UK Double Cream)
8 fl oz (240 ml) Skimmed Milk (I use UK Semi-Skimmed)
7 fl oz (200 ml) water
1 egg yolk
4 tablespoons ice cream powder

I did add the optional teaspoon of glycerine.

This is a very acceptable ice cream - 170 cals and 3 net carbs per half cup portion?
It can also be made with cream and unseetened soya milk. The taste is a little different, but very pleasant.

Keto data is here

https://www.ketofoods.com/ezstore123/DTProductZoom.asp?productID=285

Click on the Nutritional Info link for an image of the on-packet instructions.

Keto seem to be discontinuing their ice cream lines.