Sarah mentioned that she needs to think up some new ones, as she's getting sick of hard-boiled eggs. How about we all list some snacks we like to take with us to work or have around at home?
Mine are:
1. I keep black olives in zip lock baggies - about 12-15 per baggie.
2. I mix a block of cream cheese with a jar of artichoke hearts, blend thoroughly, form into tiny balls, and freeze. Then I keep them in tupperware containers (2 balls per) and have them as a snack.
3. roasted chicken drumsticks (in baggies of 2 per)
4. a small baggie of raw brocolli and a tiny tupperware container of ranch dressing
5. 1/2 serving of my "sour cream thingy". Can be frozen and then thawed out at work....
Mine are:
1. I keep black olives in zip lock baggies - about 12-15 per baggie.
2. I mix a block of cream cheese with a jar of artichoke hearts, blend thoroughly, form into tiny balls, and freeze. Then I keep them in tupperware containers (2 balls per) and have them as a snack.
3. roasted chicken drumsticks (in baggies of 2 per)
4. a small baggie of raw brocolli and a tiny tupperware container of ranch dressing
5. 1/2 serving of my "sour cream thingy". Can be frozen and then thawed out at work....



The only occasional "snack" food that I have is the cream cheese with splenda on it and this week I added half a scoop of the Atkins dry shake mix to pep it up a little. I don't have this very often though.


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